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December 6, 2002
At lunchtime we are treated to a barbecue of fresh Amsterdam beef (cattle were introduced in the 1870's and wild cattle still remain on the island), along with a generous spread of cheeses, sausages, bread and salad grown at the station. After lunch, I and several others walk the five kilometers to the only remaining stand of native Phylica trees on the island. | ||
The forest, sheltered by a windbreak of introduced cedar trees, is an unexpectedly beautiful place. |
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This species of Phylica is unique to Amsterdam Island but related to the Eucalyptus species in Africa and Australia. |
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A profusion of ferns covers the forest floor. |
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Some of the trees are struggling to survive; notice the bare branches. |
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A closeup of the soft, almost feathery, silvery-green leaves. |
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Our charming young French guide explains the reforestation program to our group. |
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I never tire of photographs of the faithful Shokalskiy off an island shore. |
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The rugged, forbidding southern coast of Amsterdam Island as we sail away, savoring pleasant memories of our visit. |
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Sunset approaches as we say farewell to land for seven days. |
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